In India, ideal potato growing, and storage conditions simply do not exist. The Indian climate allows growth only in the winter versus the long summers in parts of the U.S. and Europe. This limited the number of days those potatoes could be harvested. Outdated farming and irrigation practices limited yields as well. Typical Indian potatoes have high sugars, low solids, and are small not a good fit for long french fries. When a normal Indian table potato is sliced into a french fry and put into oil, due to high moisture levels, the result is an oily, soggy mass of potatoes rather than crispy golden fries.
HS410 Organization and Management for Health
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